Description
Black Seed Oil – Cold-Pressed Extra Virgin Nigella Sativa | Produced in Mostar
Black Seed Oil (Nigella sativa) is one of the most historically celebrated botanical oils in the world. Referenced in ancient Egyptian texts, mentioned in Hadith — the recorded traditions of the Prophet Muhammad — and documented across centuries of use from the Middle East to Central Asia and the Mediterranean, Nigella sativa has earned a singular place in the history of traditional plant medicine.
Dr Gabriel’s® brings this ancient botanical to the modern AT/DE health supplement market in the form of a premium cold-pressed extra virgin oil. From raw seed to sealed bottle, every step is carried out under direct quality oversight and independent laboratory verification. This is not a commodity oil — it is a traceable, artisan-quality product with full chain-of-custody from source to shelf.
What Is Extra Virgin Cold-Pressed Black Seed Oil — And Why Does It Matter?
Not all black seed oils are equal. The quality classification of Nigella sativa oil depends critically on how it is processed:
- Cold-pressed: no heat is applied during extraction — heat degrades thymoquinone, volatile aromatic compounds and heat-sensitive fatty acids
- Extra virgin: first-press oil with the highest purity, lowest free fatty acid content, and maximum retention of active compounds
- Unrefined: no bleaching, deodorising or chemical solvent extraction — the oil is presented as nature produced it
Dr Gabriel’s® Black Seed Oil meets all three criteria — cold-pressed, extra virgin, unrefined. This is the oil in its most biologically complete and nutritionally intact form.
Nutritional & Chemical Profile
| Component | Value / Content | Notes |
| Total fat content | 99.41% | Predominantly beneficial unsaturated fats |
| Omega-6 linoleic acid (LA) | ~55–65% | Dominant fatty acid — essential, not synthesised by body |
| Omega-9 oleic acid | ~20–25% | Monounsaturated — cardiovascular support |
| Omega-3 alpha-linolenic acid | ~0.5–2% | Essential fatty acid |
| Thymoquinone (TQ) | Key active compound | Primary bioactive — antioxidant, studied extensively |
| Free fatty acids | 6.7% | Within acceptable range for cold-pressed oils |
| Peroxide value | 15.36 mmal O₂/kg | Laboratory verified — freshness indicator |
| Refractive index | 1.4720 | Standard for authentic Nigella sativa oil |
| Vitamin B1 (Thiamine) | Naturally present | Contributes to normal energy metabolism |
| Vitamin B2 (Riboflavin) | Naturally present | Contributes to normal energy metabolism |
| Vitamin B9 (Folate) | Naturally present | Contributes to normal amino acid synthesis |
Supported Body Functions — Compliant Claims
The following functional statements are consistent with EU Regulation 1924/2006, traditional use evidence frameworks, and the body of published scientific literature on Nigella sativa and its key constituents:
- Provides natural antioxidant support — thymoquinone and polyphenolic compounds contribute to cellular protection against oxidative stress
- Supports normal immune system function — traditionally used and subject of extensive research in the context of immune defence
- Contributes to normal lipid metabolism — Omega-3 and Omega-6 essential fatty acids play a role in maintaining healthy blood lipid profiles as part of a balanced diet
- Supports normal digestive comfort — traditionally used for gastrointestinal wellbeing across multiple cultural traditions
- Rich in B vitamins (B1, B2, B9) — contributes to normal energy-yielding metabolism and reduction of fatigue
- Traditional use: Nigella sativa has a documented multi-century history of use in Islamic, Ayurvedic and Mediterranean traditional medicine systems for general vitality and wellbeing
Who Is This Product For?
- Health-conscious adults seeking a premium, traceable botanical oil for daily nutritional support
- Individuals with a cultural or traditional familiarity with Nigella sativa — particularly the Bosnian, Turkish, Arabic and South Asian diaspora communities in AT/DE
- Adults interested in natural antioxidant and immune support without pharmaceutical interventions
- Consumers seeking full product transparency — from production origin to laboratory-verified composition
- Individuals following plant-based, vegan or clean-label nutritional approaches
Dosage & Usage Guidelines
| Group | Daily Dose | Timing | Duration / Notes |
| Adults — initial month | 1 tbsp (15ml) × 3/day | Before or with meals | High-intensity phase — first 30 days |
| Adults — maintenance | 1 tbsp (15ml) × 1/day | Morning, before breakfast | Long-term daily use recommended |
| Children (6–12 yrs) | 1 tsp (5ml) × 2/day | With meals | Consult paediatrician under age 6 |
| Children (under 6) | Consult paediatrician | — | Do not use without medical guidance |
| Pregnant / breastfeeding | Do not use | — | Contraindicated — see warnings |
| Transplant patients | Do not use | — | Contraindicated — see warnings |
Shake well before each use. The characteristic strong aroma and taste of Nigella sativa is natural and indicates an unrefined, additive-free product. A lemon- and orange-flavoured variant is also available for those who prefer a milder taste profile.
Once opened: use within 3 months. Store in a cool, dark place away from direct sunlight. Keep refrigerated after opening for optimal freshness.
FAQ
What is Black Seed Oil (Nigella sativa) used for?
Black Seed Oil (Nigella sativa) is a traditional botanical oil used for centuries across the Middle East, Central Asia and the Mediterranean for general wellbeing, immune support and digestive comfort. Modern research has focused on thymoquinone — its primary active compound — in relation to antioxidant and anti-inflammatory properties. It is consumed as a daily food supplement, typically 1 tablespoon before meals.
What does ‘cold-pressed extra virgin’ mean for Black Seed Oil?
Cold-pressed means no heat is used during oil extraction — preserving thymoquinone, essential fatty acids and heat-sensitive nutrients. Extra virgin indicates first-press oil of the highest purity and lowest free fatty acid content. Together, these terms identify an unrefined, additive-free oil in its most nutritionally complete form — unlike refined or solvent-extracted black seed oils.
How do you take Black Seed Oil — taste and dosage?
The standard adult protocol is 1 tablespoon (15ml) taken 1–3 times daily before or with meals. Nigella sativa oil has a characteristically strong, slightly bitter and spicy taste due to its natural thymoquinone content — this is a sign of an authentic, unrefined oil. For those who find the taste intense, Dr Gabriel’s® also offers a lemon and orange flavoured variant. Always shake well before use.
Is Dr Gabriel’s Black Seed Oil really made in Bosnia?
Yes. Dr Gabriel’s® Black Seed Oil is produced entirely in our own cold-pressing facility in Mostar, Bosnia & Herzegovina — from raw seed sourcing to bottling. The oil undergoes independent quality analysis by the Federalni Agromediteranski Zavod Mostar (Analytical Report 134/11). Most black seed oils sold in Europe are imported as bulk oil and repackaged — ours is manufactured from scratch in-house.
Who should not take Black Seed Oil?
Black Seed Oil is not suitable for: pregnant or breastfeeding women; individuals who have received organ transplants; people with autoimmune conditions; individuals with a known allergy to Nigella sativa or related plants. If you take prescription medications — particularly blood thinners or immunosuppressants — consult a healthcare professional before use. Not recommended for children under 6 years of age without paediatric guidance.



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